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Lunch | May 27, 2017
A fresh grilled chicken breast topped with smoked Gouda cheese, crisp bacon and tangy BBQ sauce on a toasted brioche roll with a side of potato chips.
Thinly sliced roast beef stuffed in warm pita bread with tzatziki sauce, tomatoes, feta cheese, diced red onions and shredded lettuce served with potato chips.
Thinly sliced oven roasted turkey breast with honey mustard crisp bacon and tomato on Ciabatta bread off the Panini press served with chips and a pickle