EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | September 12, 2017
Certified Angus prime rib slow roasted tender and juicy cut to order served with hot au jus, & a baked potato with sour cream & scallions.
16oz. King Cut $19.95 / 12oz. Queen Cut $15.95
Fresh lobster with sautéed onions and peppers, cheddar jack cheese, chipotle mayo, served in two flour tortillas with black bean, rice, house-made salsa
Homemade meatloaf on a ciabatta bread melted provolone cheese, red onion, lettuce and tomatoes served with side of marinara sauce. Chips and pickle