Veggie refried beans on the bottom, layered with tortilla chips and cheese, broiled then topped with lettuce, tomato, sour cream and a side of salsa.
$10.25 Add grilled chicken or Roadhouse chili. $3
Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce. $11.50
Pretzel Dough Brats
Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. $9.50
Tender and flaky rockfish filets lightly battered and flash fried to a crispy golden brown. Served with tartar sauce and a lemon wedge.
Southern Pickle Chips
Crisp dill pickle chips dipped in locally brewed Fordham beer batter, fried golden. Served with housemade ranch. $8.25
Large flour tortilla filled with cheddar jack cheese, tomato and scallions, folded in half and toasted. Served with salsa and sour cream.
$9.5 Add Chicken $3
Buttermilk Chicken Fingers
Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard. $9.50
1 lb of seasoned, steamed crawfish with Italian sausage, corn on the cob and red bliss potatoes. Tossed in a Cajun garlic butter.
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions. $12.75
Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette.
Ace Killer Wings
Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.
$12.5 Sauces: Buffalo, Old Bay, Habanero Mango, Chipotle BBQ, Honey Sriracha, Caribbean Jerk
The Rams Head Wedge
Traditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese and your choice of dressing.
$9.75 Add Chicken $3 • Add Steak or Shrimp $6
Church Circle Cobb
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.
Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette. $14.25
Crisp romaine lettuce with green pepper, red onion, cucumber, tomato, olives and feta cheese tossed with Greek dressing.
$9.5 Add chicken $3 • Add shrimp $6
Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons.
$8.5 Add chicken $3 • Add shrimp $6
Mixed greens with marinated chicken, black beans, sweet yellow corn, diced tomato, red onion and topped with cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.
Mixed greens, mandarin oranges, dried cranberries, frosted pecans, cucumber, red onion and feta cheese with raspberry vinaigrette.
Add a cup of soup to any entrée for $3
Topped with cheddar jack cheese, scallions and tortilla chips. $4 / $7
Vegetarian Black Bean
Topped with scallions and rice. $3.50 / $6
Maryland Cream of Crab
Topped with lump crab meat, sherry and Old Bay. $5 / $8
Soup du Jour
Always fresh and delicious!
Honey Sriracha Chicken
Housemade chicken tenders tossed in Honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.
Tavern Pulled Pork
Hoffman’s slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche. $10.25
Crab Cake Sandwich
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche.
Lotta-Meata Gyro Pita
Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion and shredded lettuce.
Shrimp Salad Sandwich
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche. $13.25
Dos Amigos Fish Tacos
Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole.
Cuban roasted pork, pit ham, spicy mustard, dill pickle slices, and swiss cheese stuffed into a sub roll and grilled on our panini press.
Farmhouse Chicken Salad
Housemade chicken salad served on toasted wheatberry bread with sliced Granny Smith apples, candied pecans and finished with a peppery cranberry dressing.
Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.
Blackened Tuna Panini
Fresh blackened and seared tuna steak, baby spinach, avocado, tomato, chipotle mayo and Swiss cheese on pressed Ciabatta bread.
Chicken breast topped with cheddar cheese, an onion ring and crab dip.
Corned beef, 1000 island dressing, sauerkraut, and Swiss cheese grilled on marble rye.
$11 Or, try it with turkey, coleslaw and muenster cheese!
Our freshly roasted beef served warm on a sub roll with sides of au jus and horseradish sour cream.
Chopped sirloin seared and topped with white American cheese, lettuce, tomato, mayonnaise and served on a sub roll.
$12 Add grilled peppers ‘n’ onions 75¢
Chicken Fajita Cheesesteak
Sliced chicken breast, seasoned with fajita spices and piled on a toasted sub roll. Capped with grilled peppers ‘n’ onions, cheddar jack cheese and zesty chipotle mayonnaise.
All burgers served with a crisp pickle and house chips.
Add fresh cut fries $1 Add fried perogies or onion rings $2
8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.25 Additional toppings 75¢ each
8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $11.25
8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.25
8 oz. Angus Beef burger topped with melted cheddar jack cheese, crisp bacon, sautéed mushrooms and Fordham BBQ sauce.
Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato.
Vegetarian Black Bean Burger
Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $10
Broiled Atlantic salmon with a herb lemon compound butter. Served over white rice with the vegetable of the day.
$16 Brewmaster Recommends: Fordham Gypsy Lager
A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes.
$15.5 Brewmaster Recommends: Fordham Copperhead Ale
Mac and Cheese Quattro
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.50 Add blackened chicken $3 Add lump crab $6
Brewmaster Recommends: Fordham Rams Head IPA
Fordham Brats and Mash
Hoffman’s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.50
Brewmaster Recommends: Fordham Gypsy Lager
Funky Town Fish and Chips
Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. $12.75
Brewmaster Recommends: Fordham Rams Head IPA
Blazin' Buffalo Flatbread
Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch.
$12.25 Brewmaster Recommends: Fordham Wisteria Wheat
Hoffman’s 12 oz. Ribeye steak topped with Montreal seasoned onions and mushrooms. Served over Roadhouse fresh cut fries.
$22 Brewmaster Recommends: Dominion Oak Barrel Stout
Pop's Steak & Taters
Hoffman’s 10 oz. sirloin steak marinated then grilled, served with a baked potato and vegetable of the day.
$16 Brewmaster Recommends: Fordham Rams Head IPA
RUDY'S ORIGINAL PIZZA
Made with Rudy’s sauce and rich mozzarella cheese.
Small $8.5 Toppings $.75
Large $15 Toppings $1.5 each
Or any 3 topping pizza Small $10.25 / Large $19 Toppings: Pepperoni, Italian Sausage, Peppers, Onions, Mushrooms, Olives, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken
Pizza and a 6-Pack
A large original pizza and a 6-pack of domestic beer. $19.99 *Carry out and To Go orders only. Domestic beer restrictions apply
Paula's Peanut Butter Pie
A Muehlhauser home favorite. Simply sinful. $6
Old Dominion Root Beer Float
Simply delicious! Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7
Housemade brownie topped with a scoop of vanilla bean ice cream and drizzled with Dulce de Leche. $8
Chocolate Turtle Lava Cake
Moist chocolate bundt cake with toasted pecans and a caramel center.
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8