EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Lunch | April 22, 2017
Baby spinach, roasted red peppers, corn salsa, rice, black beans and feta cheese wrapped in large four tortilla served with corn tortilla chips, salsa and sour cream
Fresh Fordham beer battered Pollock served on a toasted sub roll with cheddar cheese, crisp lettuce, ripe tomato, and red onion with a side of tartar sauce and chips.
Thinly sliced turkey breast on Ciabatta bread with garlic mayo, melted brie cheese, bacon, tomato and avocado pressed in our Panini grill served with potato chips.