DAILY SPECIALS
Lunch | October 22, 2020
$13.00
Angus beef burger topped with crispy bacon and melted brie cheese, served on a brioche roll with lettuce, tomato and maple aioli accompanied with potato chips
salsa
$12
Large flour tortilla filled with gouda cheese, diced tomato, red onion and roasted corn. Served with sour cream and salsa
$12
Sliced turkey breast, bacon, and cheddar cheese, wrapped n a large flour tortilla with lettuce, tomato avocado and ranch dressing. Served with potato chips
MENU
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $14
Copperhead Brats
Hoffman’s bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions. $10
Ahi Tuna
Sesame seed crusted pan seared ahi tuna, seaweed salad, pickled ginger, wasabi, soy sauce. $13
Pizza Pan Nachos
Tortilla chips, three cheese sauce, black beans, cheddar jack cheese, lettuce, tomatoes, sour cream, jalapeños, salsa, scallions. $12
Add chicken $4. Add chili $3
Fried Green Tomatoes
Served with roasted corn salsa, cilantro lime cabbage slaw, Cajun remoulade. $11
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. $13
Buffalo, Desert Heat, Old Bay, Dill Pickle (served with ranch), Fordham & Dominion Oak Barrel BBQ.
Shrimp Toast
Sautéed shrimp, shallots, signature red pepper cream sauce, crostini. $13
Bourbonzola Brussels Sprouts
Bourbon and gorgonzola cream sauce, smoked bacon. $10
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. $14
Sweet Potato Tots
Brown sugar and rosemary aiolis. $10
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. $11
Rockfish Bites
Fordham & Dominion beer battered rockfish, tartar sauce. $10
ADD: Chicken $4. $Shrimp $6 Shrimp Salad $6 Steak $6 Salmon $6 Crab Cake $9
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. $11
Southwest
Mixed greens, black beans, sweet yellow corn, diced tomatoes, red onion, cheddar jack cheese, tortilla chips. Served with chipotle ranch dressing. $11
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing. $12
Roasted Beet
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. $12
Sesame Crunch
Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette. $13
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette. $11
SOUP
Add a cup of soup to any entrée for $3
Roadhouse Chili
Cheddar jack cheese, scallions, tortilla chips. $4 / $7
Veggie Black Bean
Rice and scallions. $3.50 / $6
Cream of Crab
Lump crab, sherry, Old Bay. $5 / $8
Soup du Jour
Chef’s creation.
All tacos served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortilla available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $15
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $13
Shrimp
Cilantro lime slaw, queso fresco, chipotle aioli. $15
Pork
Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. $14
Veggie
Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli. $14
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. $13
Veggie
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze. $12
Crab
Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay. $14
Rudy's Original Pizza
Rudy’s sauce, mozarella cheese.
Small $8.50 – toppings $.75 each
Large $15 – toppings $1.50 each
or any 3 topping pizza Small $10.25 Large $19
Toppings: Pepperoni, Italian sausage, Peppers, Onion, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken
Pizza and a Growler
A large original pizza and a Fordham & Dominion craft beer growler. $19.99
*carry out and to go orders only
Served with a pickle and your choice of chips or fresh cut fries. Substitute gluten free bread $1.
Tavern
8 oz. Angus beef burger, lettuce, tomato. $12
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. $16
Dynamite
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. $13
Roadhouse
8 oz. Angus beef burger, Swiss cheese, cole slaw, fried pickles, 1000 island dressing. $12
Smokin' Jacks
8 oz. Angus beef burger, cheddar jack cheese, bacon, lettuce, tomato, sautéed mushrooms, chipotle BBQ sauce. $12
Veggie
Vegan, gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. $14
Served with a pickle and your choice of chips or fresh cut fries. Substitute gluten free bread $1.
Tavern Turkey Croissant
Turkey, brie cheese, cherry aioli, arugula. $12
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. $12
Reuben
Corned beef, thousand island, sauerkraut, gruyere cheese, rye. $12
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. $12
Salmon BLT
Salmon, bacon, lettuce, tomato, dill aioli, rosemary flatbread. $15
Crab Cake
5 oz. jumbo lump crab cake, lettuce, tomato, brioche. $17
Vegan Sausage Sub
Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll. $14
Crabby Grilled Cheese
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. $15
Seafood Club
5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread. $20
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. $14
Chicken Club
Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, chipotle mayo, brioche. $13
RT 178 Cheesesteak
Chopped sirloin, white American cheese, lettuce, tomato, mayonnaise. $13
Add grilled peppers & onions $.75
Mac & Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. $14
Add blackened chicken $4 Add lump crab $6
Bison Meatloaf
Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi- glace. $18
Chicken Carbonara
Pulled chicken breast, bacon, onions, Parmesan cream sauce, linguine. $16
Citrus Chili Glazed Chicken
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables. $15
Shepherd's Pie
Ground beef, carrots, peas, gravy, mashed potatoes. $17
Vegan Papa Salsiccia
Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette. $18
Steak
Filet Mignon
Hoffman’s 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil. $29
Bourbonzola Strip
Hoffman’s 12 oz. strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions. $24
Steak and Cake
Hoffman’s 8 oz. filet, 5 oz. jumbo lump crab cake, mashed potatoes, grilled asparagus. $40
Fish
Salmon $21
Ahi Tuna $23
Choice of Preparation:
Simple
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.
Annapolitan +7
Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.
Pacific
Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.
Seafood
Cast Iron Crab Cake
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single $19 Double $33
Fish & Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. $15