DAILY SPECIALS
Lunch | May 7, 2020
$24.00
CHICKEN FAJITAS (W/ ONIONS & PEPPERS)
SERVED WITH RICE & BEANS WITH LETTUCE, TOMATO, SHREDDED CHEESE, GUACAMOLE & FLOUR TORTILLAS
CHICKEN STIR FRY
SERVED WITH RICE, ONIONS, PEPPERS, BROCCOLI, CARROTS & CELERY
$30.00
BLACKENED SALMON DINNER
4 FILETS OF SALMON SERVED WITH MASHED POTATOES AND ASPARAGUS
$30
(Add Family House or Caesar Salad for $6)
BLACKENED CHICKEN ALFREDO
W/ HOUSE OR CAESAR SALAD & ROLLS
$30
(ADD ANY BOTTLE OF WINE FOR $15)
$250.00
Box #1 $180: Eight (8) 14 oz. NY Strips & Eight (8) 16 oz. Sirloin steaks
Box #2 $250: Four (4) 8 oz. Filets, Four (4) 16 oz. Sirloin steaks, Four (4) 14 oz. NY Strips, Four (4) 16 oz. Ribeye’s & 2 lbs. of fresh ground beef.
Box #3 $130: Four (4) 16 oz. Porterhouse Steaks, Four (4) 16 oz. T-Bone Steaks & Three lbs. of fresh ground beef
MENU
Macho Nachos
Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapenos. Topped with salsa and scallions.
$11.50
Add grilled chicken, chili and/or pulled pork $3
Ahi Tuna
Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce.
$11.95
Pretzel Dough Brats
Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard.
$9.95
Rockfish Bites
Tender and flaky rockfish filets lightly battered and flash fried to a crispy golden brown. Served with tartar sauce and a lemon wedge.
$9.95
Fried Green Tomatoes
Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun remoulade.
$10.95
Shrimp Toast
Jumbo sauteed shrimp, shallots and crushed red peppers tossed in a creamy seafood sauce. Served over crostini.
$12.95
The Shore Board
An assortment of smoked salmon, smoked mussels and smoked whitefish salad served with an accoutrement of capers, shaved red onion, pickled ginger, horseradish mustard and crostini.
$13.95
Blazin' Buffalo Flatbread
Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.
$12.50
Crabby Tots
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions.
$13.50
Crab Dip
Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette.
$13.95
Ace Killer Wings
Ten wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.
$12.95
Sauces: Buffalo, Old Bay, Habanero Mango, Chipotle BBQ, Honey Sriracha, Caribbean Jerk
Buffalo Wedge
Grilled chicken tossed in buffalo sauce and served over a halved romaine heart with crispy bacon, bleu cheese crumbles, sliced red onion and Roma tomatoes.
$12.95
Church Circle Cobb
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.
$14.50
Don Cornycado
Mixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado.
$14.95
Health Nut
Mixed greens, mandarin oranges, dried cranberries, frosted pecans, cucumber, red onion and feta cheese. Served with raspberry vinaigrette. $10.95
Classico Caesar
Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons.
$9.95
Add chicken $3 • Add shrimp $6
Southwest Salad
Mixed greens with marinated chicken, black beans, sweet yellow corn, diced tomato, red onion and topped with cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.
$13.95
Naptown Chop
Chopped romaine, crispy bacon, Peppadew peppers, cucumbers, diced tomatoes, and shaved Parmesan tossed in a creamy Italian dressing.
$11.95 Add chicken $3
SOUP
Add a cup of soup to any entrée for $3
Roadhouse Chilli
Topped with cheddar jack cheese, scallions and tortilla chips.
$4 / $7
Vegetarian Black Bean
Topped with scallions and rice.
$3.50 / $6
Maryland Cream of Crab
Topped with lump crab meat, sherry and Old Bay.
$5 / $8
Soup du Jour
Always fresh and delicious!
Honey Sriracha Chicken
Housemade chicken tenders tossed in Honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.
$10.95
Tavern Pulled Pork
Hoffman’s slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche. $10.95
Classic Crab Cake
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche.
$15.95
Lotta-Meata Gyro Pita
Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion and shredded lettuce.
$10.95
Shrimp Salad
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche.
$13.50
Fish Tacos - Beer Battered or Grilled
Alaskan Pollock dipped in locally brewed Fordham beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo.
$12.95
Turkey Club
Oven roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato and mayo piled high between three slices of toasted white bread.
$12.95
Nashville Hot Chicken
Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.
$11.95
Salmon BLT
Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.
$13.95
Baja Bird
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette.
$12.50
Smoked Whitefish Salad
Smoked whitefish salad served on toasted white bread with lettuce, tomato and sliced red onion.
$11.95
Righteous Ruben
Corned beef, 1000 island dressing, sauerkraut, and Swiss cheese grilled on marble rye.
$11.50
Or, try it with turkey, coleslaw and muenster cheese!
178 Cheesesteak
Chopped sirloin seared and topped with white American cheese, lettuce, tomato, mayonnaise and served on a sub roll.
$12.95
Add grilled peppers and onions 75¢
Chicken Philly Cheesesteak
Chopped chicken seared and topped with melted provolone cheese, jalapeños, lettuce, tomatoes and chipotle mayonnaise.
$12.95
Add grilled peppers and onions 75¢
All burgers served with house chips and a pickle.
Add fresh cut fries $1 Add fried perogies or onion rings $2. Substitute gluten-free bread $1.
Tavern
8 oz. Angus beef burger topped with lettuce and tomato. Simple.
$9.95
Additional toppings 75¢ each
Dynamite
8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top.
$12.50
Round Up
8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing.
$11.95
Smokin' Jacks
8 oz. Angus Beef burger topped with melted cheddar jack cheese, crisp bacon, sautéed mushrooms and Fordham BBQ sauce.
$11.95
Turkey
Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapeños, spinach, red onions, a fried egg and chipotle mayo.
$11.95
Vegetarian Black Bean
Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.
$10.95
Hoffman's Bacon
Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws.
$14.95
Whiskey Bleus
8 oz. Angus beef burger topped with a whiskey and bleu cheese sauce, bacon, lettuce, tomato and fried onion straws.
$12.50
Southern
8 oz. Angus beef burger topped with Tasso ham, fried green tomatoes, Peppadew-pimento cheese and coleslaw.
$11.95
Roadhouse Salmon
Broiled Atlantic salmon with a herb-lemon compound butter. Served over white rice with the vegetable of the day.
$17.95
Shepherd's Pie
A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.
$16.50
Mac and Cheese Quattro
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.
$13.95
Fordham Brats and Mash
Hoffman’s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage.
$14.95
Funky Town Fish and Chips
Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce.
$14.50
Blackened Chicken Alfredo
Blackened and grilled chicken breast served over cavatappi pasta tossed with grilled asparagus and diced tomatoes in a creamy Parmesan sauce.
$15.95
Steak House Ribeye
Hoffman’s 12 oz. ribeye steak topped with crispy onion straws. Served with bacon cheddar mashed potatoes and grilled asparagus. $20.95
Bacon Wrapped Meatloaf
A generous slice of bacon wrapped meatloaf topped with whole grain mustard gravy and served with mashed potatoes and fried green beans.
$15.95
Cast Iron Crab Cake
Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.
Single $19.95/Double $32.95
Shrimp & Grits
Large shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits.
$18.50
RUDY'S ORIGINAL PIZZA
Made with Rudy’s sauce and rich mozzarella cheese.
Small $8.5 Toppings $.75
Large $15 Toppings $1.5 each
Or any 3 topping pizza Small $10.25 / Large $19
Toppings: Pepperoni, Italian Sausage, Peppers, Onions, Mushrooms, Olives, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken
Pizza and a 6-Pack
A large original pizza and a 6-pack of domestic beer. $19.99
*Carry out and To Go orders only. Domestic beer restrictions apply
Paula's Peanut Butter Pie
A family home favorite. Simply delicious. $6
Old Dominion Root Beer Float
Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7
Chef's Seasonal Cheesecake
A personal sized cheesecake with seasonal toppings and whipped cream. $7
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8
Thirty - Three Brunch
Two eggs any style, choice of meat, spuds, fruit and toast. Simple and tasty! $8.95
Creamed Chipped Beef
A generous portion of housemade chipped beef served over your choice of toast or buttermilk biscuits with a side of fruit. $9.95
Firehouse Biscuits
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with home fries and a side of fruit. $10.50
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $10.50
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $15.95
Benny and The Eggs
Canadian bacon on English muffin with two poached eggs and hollandaise. Served with home fries and a side of fruit. $9.95
S.O.S. Benny
Split English muffin topped with housemade creamed chipped beef and poached eggs served with home fries and a side of fruit. $10.95
Greek Yogurt Parfait
Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle and cinnamon sugar. Served with wheat toast and a side of fruit. $6.95
Man Overboard
Golden brown potato boats stuffed with scrambled eggs, bacon and melted cheddar jack cheese. Finished with sausage gravy and a side of fruit. $10.50
Breakfast Skillet
Home fries, peppers, onions and Italian sausage in a cast iron skillet. Topped with two poached eggs and hollandaise sauce. Served with a side of fruit. $11.95
Steak & Egg Burrito
Flour tortilla stuffed with chopped steak, eggs, cheddar jack cheese and sauteed onions. Served with a side of salsa and home fries. $11.95
The Buckaroo Breakfast
Two eggs cooked any style and country fried steak covered with sausage gravy. Served with home fries, toast and a side of fruit. $10.95