EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Lunch | February 17, 2020
Baked breaded blackened Flounder topped with crispy bacon and melted provolone cheese, served on toasted brioche roll with lettuce, tomato and chipotle mayo. Served with potato chip
Grilled chicken breast topped with melted cheddar cheese, crab dip, onion rings, lettuce and tomato sandwiched between brioche. Served with house chips.