EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Lunch | October 23, 2021
A large flour quesadilla stuffed with jumbo lump crab, pico de gallo, spinach and shredded cheddar jack cheese. Served with a side of sour cream
Chopped sirloin with sautéed onions, chipotle peppers and melted provolone cheese wrapped in a floured tortilla with lettuce and tomato served with chips.
Fresh spinach with tomato, red onion, cucumber, raspberries crumbled blue cheese, strawberries and blackened chicken with choice of dressing