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Lunch | September 25, 2020
Grilled chicken breast topped with a spicy coconut Caribbean sauce. Served over rice pilaf and asparagus
Pulled chicken breast, tangy BBQ sauce, sautéed onion, sliced pickles, cheddar jack cheese corn salsa
Chipotle pulled pork, black beans, cheddar jack cheese, and rice all placed in a flour tortilla served with sour cream and salsa.