EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Lunch | February 24, 2021
Large flour tortilla with cheddar jack cheese, red onion, black beans, diced tomato and jalapenos.
Served with sour cream and salsa
Angus beef burger topped with lamb gyro meat, goat cheese, black olives and cucumber. Served on a brioche roll with lettuce, tomato and red onion. Served with potato chips
Blackened ahi tuna wrapped in a large flour tortilla with, black beans, cheddar jack, riced and avocado finished with shriracha aioli drizzled